Sunday, February 3, 2008

That bracing sea air

It's common practice in humid areas (especially seaside areas) to put something in the salt shaker that will simultaneously act as a dessicant and not be dispensed (i.e. be to big to fit through the holes). This is often rice or (in funkier places) pasta.

But isn't this just a tad too much rice? How much salt could possibly be in this thing?

No comments: